Cookery, food & drink etc
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Ottolenghi SIMPLE, Hardcover/Yotam Ottolenghi
Bold flavours, ample vegetables and a Middle Eastern influence are deployed to brilliant effect in these 120 pared-down recipes from the popular cookery writer, many requiring just one pot or…Catre Magazin -
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America’s Most Imaginative Chefs, Hardcover/Karen Page
Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest…Catre Magazin -
Jacques Pepin Fast Food My Way, Hardcover/Ben Fink
In Jacques Pepin Fast Food My Way, the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world…Catre Magazin -
Shaking Up Prohibition in New Orleans: Authentic Vintage Cocktails from A to Z, Hardcover/Olive Leonhardt
In the 1920s Prohibition was the law, but ignoring it was the norm, especially in New Orleans. While popular writers such as F. Scott Fitzgerald invented partygoers who danced from…Catre Magazin -
Crock Pot Diabetic Recipes, Hardcover/Ltd Publications International
"Eat your favorites while managing your diabetes; every recipe 350 calories or less"--Cover.Catre Magazin -
Bill Neal’s Southern Cooking, Paperback/Bill Neal
Southern cooking, the most interesting and complex regional cuisine in America, remains a mystery to many professional cooks and southerners. With a stellar collection of recipes, Neal reveals the background…Catre Magazin -
Cook:30: Create Delicious Wholefood Plant-Based Meals from Scratch in Just 30 Minutes, Paperback/Jeremy Dixon
A fresh, gourmet meal in only thirty minutesBased on the TV series Cook:30, this cookbook is your key to enjoying healthy homemade dishes, using plant-based, whole foods. Inside you'll find…Catre Magazin -
On Food and Cooking: The Science and Lore of the Kitchen, Hardcover/Harold McGee
Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the…Catre Magazin -
Appetites: A Cookbook, Hardcover/Anthony Bourdain
Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts…Catre Magazin -
Twelve Months of Monastery Soups: International Favorites, Hardcover/Victor-Antoine d’Avila-Latourrette
Soups have always held a very prominent place in the daily fare of monasteries. This collection of healthy recipes follows the orderly cycle of the 12 months of the year,…Catre Magazin -
Latin American Street Food: The Best Flavors of Markets, Beaches, & Roadside Stands from Mexico to Argentina, Hardcover/Sandra A. Gutierrez
From tamales to tacos, food on a stick to ceviches, and empanadas to desserts, Sandra A. Gutierrez's Latin American Street Food takes cooks on a tasting tour of the most…Catre Magazin -
Recipes from My Home Kitchen: Asian and American Comfort Food from the Winner of MasterChef Season 3, Hardcover/Christine Ha
In her kitchen, Christine Ha possesses a rare ingredient that most professionally-trained chefs never learn to use: the ability to cook by sense. After tragically losing her sight in her…Catre Magazin -
Favorite Cakes: Showstopping Recipes for Every Occasion, Hardcover/Williams Sonoma Test Kitchen
Cakes--perhaps one of the most special and versatile desserts--are the perfect way to mark an occasion or sweeten an ordinary day. From sheet cakes to tea cakes, mini cakes and…Catre Magazin -
Ocean Greens: Explore the World of Edible Seaweed and Sea Vegetables: A Way of Eating for Your Health and the Planet’s, Hardcover/Lisette Kreischer
A 2017 IACP Award Finalist A beautifully photographed, innovative guide to edible seaweed and sea vegetables with vegan recipes--for your health and the planet's "One of the world's most sustainable…Catre Magazin -
Sweets in the Raw: Naturally Healthy Desserts, Hardcover/Laura Marquis
"Sweets in the Raw: Naturally Healthy Desserts" delivers 46 brand-new recipes designed to satisfy the most intense sweet tooth, minus the refined sugar, dairy, and grains. These carefully crafted recipes,…Catre Magazin -
The Taste of Country Cooking, Hardcover/Edna Lewis
In recipes and reminiscences equally delicious, Edna Lewis celebrates the uniquely American country cooking she grew up with some fifty years ago in a small Virginia Piedmont farming community that…Catre Magazin -
Maangchi’s Real Korean Cooking: Authentic Dishes for the Home Cook, Hardcover/Maangchi
A complete course on Korean cuisine for the home cook by the YouTube star and the world's foremost authority on Korean cooking Her millions of fans compare her to Julia…Catre Magazin -
The Carolina Table: North Carolina Writers on Food, Paperback/Randall Kenan
At the intersection of food and story, The Carolina Table: North Carolina Writers on Food will offer a collection of essays about the best meal, food and memory, the best…Catre Magazin -
Jerusalem/Yotam Ottolenghi, Sami Tamimi
Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook . Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking.…Catre Magazin -
The Healthy Mind Cookbook: Big-Flavor Recipes to Enhance Brain Function, Mood, Memory, and Mental Clarity, Hardcover/Rebecca Katz
A collection of more than 120 recipes formulated to optimize brain health, boost memory, improve mood, sharpen the central nervous system, and more. Feed your mind. Depression, ADHD, memory loss,…Catre Magazin -
Corn: A Savor the South(r) Cookbook, Hardcover/Tema Flanagan
Without corn, Tema Flanagan writes, the South would cease to taste like the South. Her treasury of fifty-one recipes demonstrates deliciously just how important the remarkable Zea mays is to…Catre Magazin -
Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating, Paperback/Shannon Stonger
Harnessing traditions from previous generations to preserve food is not only a passion for Shannon Stonger, but a way of life. Shannon walked away from a career in chemistry to…Catre Magazin -
As Old as Time: A Culinary Odyssey Using Flavored Olive Oils and Balsamic Vinegars, Paperback/Michele Castellano Senac
As Old As Time is a culinary odyssey into the world of pure and flavored olive oils and balsamic vinegars. Make healthy and delicious foods a part of your life…Catre Magazin -
The Best Air Fryer Recipes on the Planet: Over 125 Easy, Foolproof Fried Favorites Without All the Fat!, Paperback/Ella Sanders
Air fryers have taken the world by storm, promising to give cooks the crunchy, delicious fried foods they crave without the grease, calories, or vats of boiling oil This book…Catre Magazin -
How Food Works: The Facts Visually Explained, Hardcover/DK
An easy-to-understand visual guide to the facts of food and nutrition. A nutritionist in a book that explains key concepts about food and what makes it good or bad for…Catre Magazin -
Smashed, Mashed, Boiled, and Baked–And Fried, Too!: A Celebration of Potatoes in 75 Irresistible Recipes, Paperback/Raghavan Iyer
Who knew a potato could ever taste so good? Raghavan Iyer, that's whoA master teacher and beloved, award-winning cookbook author, Raghavan pays tribute to his favorite ingredient in a continent-by-continent…Catre Magazin -
The American Diner Cookbook: More Than 450 Recipes and Nostalgia Galore, Paperback/Linda Everett
Come On InEveryone Is WelcomeWith a surge in fascination with Americana and a nostalgia for simpler times, a once vanishing treasure is finding its way back into the popular culture…Catre Magazin -
Tropical Fruits and Other Edible Plants of the World: An Illustrated Guide, Hardcover/Rolf Blancke
Tropical fruits such as banana, mango, papaya, and pineapple are familiar and treasured staples of our diets, and consequently of great commercial importance, but there are many other interesting species…Catre Magazin -
Cooking Solo: The Fun of Cooking for Yourself, Paperback/Klancy Miller
100 delicious recipes to make meals for yourself with style, sophistication, and the occasional indulgence At a time when 31 million American adults live alone, Klancy Miller is here to…Catre Magazin -
Diffordsguide Cocktails: The Bartender’s Bible, Hardcover/Simon Difford
Includes 800 new recipes. Reviews of previous edition: Whether you take your drink shaken, stirred, on the rocks, or neat, you will still find plenty to keep you busy at…Catre Magazin -
Scheherazade’s Feasts: Foods of the Medieval Arab World, Hardcover/Habeeb Salloum
The author of the thirteenth-century Arabic cookbook Kitāb al-Ṭabīkh proposed that food was among the foremost pleasures in life. Scheherazade's Feasts invites adventurous cooks to test this hypothesis. From the…Catre Magazin -
Eat Happy: Gluten Free, Grain Free, Low Carb Recipes for a Joyful Life, Hardcover/Anna Vocino
Eat Happy has 154 delicious grain-free, gluten-free recipes that are also free of any processed sugars. There are meats, fish, sides, soups, starters, casseroles, slow cooker recipes, breakfast dishes, and…Catre Magazin -
The Inspired Vegan: Seasonal Ingredients, Creative Recipes, Mouthwatering Menus, Paperback/Bryant Terry
From the author of Vegan Soul Kitchen ingredients that inspire, unique recipes, and menus for everyday feasts. Marking his 10-year anniversary working to create a healthy, just, and sustainable food…Catre Magazin -
The American Cancer Society New Healthy Eating Cookbook, Paperback/Jeanne Besser
Winner: 2016 Best Book Awards, Cookbooks: General; Gourmand World Cookbook Award, Health and Nutrition - Institutes, 2017 IPPY Gold Medal Cooksbooks, Nutritional/Vegetarian, 2017 IBPA Benjamin Franklin Award, Gold Medal, Health…Catre Magazin -
At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka, Hardcover/Madhur Jaffrey
For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world, here is a…Catre Magazin -
Mama Dip’s Kitchen, Paperback/Mildred Council
For nearly twenty-five years, Mildred Council--better known by her nickname, Mama Dip--has nourished thousands of hungry folks in Chapel Hill, North Carolina. Her restaurant, Mama Dip's Kitchen, is a much-loved…Catre Magazin -
The Farmhouse Chef: Recipes and Stories from My Carolina Farm, Hardcover/Jamie Dement
Jamie DeMent opens a bright kitchen window onto the newest kind of North Carolina farming life. On fifty-five acres of beautiful Piedmont farmland in Hillsborough, North Carolina, DeMent and her…Catre Magazin -
Super Baby Food: Your Complete Guide to What, When, and How to Feed Your Baby and Toddler, Paperback/Ruth Yaron
Completely updated and revised edition of #1 best-selling baby food book. Most comprehensive baby/toddler food resource available: tasty recipes, money-saving tips, healthy extras, nutritional guidelines. A must have for parents.Catre Magazin -
Mark Bittman’s Kitchen Matrix: More Than 700 Simple Recipes and Techniques to Mix and Match for Endless Possibilities, Hardcover/Mark Bittman
Bestselling author Mark Bittman anthologizes his popular Matrix series in a boldly graphic new cookbook that emphasizes creativity, improvisation, and simplicity as the keys to varied cooking. For years, Mark…Catre Magazin -
The Unofficial Game of Thrones Cookbook: From Direwolf Ale to Auroch Stew – More Than 150 Recipes from Westeros and Beyond, Hardcover/Alan Kistler
An Epic Culinary Journey to the Heart of Westeros Eat like a Lannister. Brew spirits to warm you in the coming winter. Treat guests to exotic sweets and alchemy-inspired cocktails.…Catre Magazin -
The Old Farmhouse Kitchen: Recipes and Old-Time Nostalgia, Paperback/Frances Gillette
Tried and true comfort food recipes from the farmhouse kitchen, this is one of those cookbooks that can help you produce irresistible creations. Hundreds of easy-to-follow dinner recipes and other…Catre Magazin -
The New Basics Cookbook, Paperback/Sheila Lukins
It's the 1.8-million-copy bestselling cookbook that's become a modern-day classic. Beginning cooks will learn how to boil an egg. Experienced cooks will discover new ingredients and inspired approaches to familiar…Catre Magazin -
The Cocktail Chronicles: Navigating the Cocktail Renaissance with Jigger, Shaker & Glass, Paperback/Paul Clarke
Not every revolution requires an insurrection, and not every renaissance begins in salons, galleries or cloistered chambers. The cocktail seemed an unlikely candidate to start either a revolution or a…Catre Magazin -
Mama Dip’s Family Cookbook, Paperback/Mildred Council
In this much-anticipated follow-up to her bestselling Mama Dip's Kitchen , Mildred "Mama Dip" Council serves up an abundance of new recipes for home-style Southern cooking that is sure to…Catre Magazin -
500 Low Cholesterol Recipes: Flavorful Heart-Healthy Dishes Your Whole Family Will Love, Paperback/Dick Logue
A low-cholesterol cookbook that offers practically the full spectrum of flavors for the tastebuds 500 Low-Cholesterol Recipes proves that cutting cholesterol doesn't mean cutting taste or variety--or spending hours in…Catre Magazin -
The Barefoot Contessa Cookbook, Hardcover/Ina Garten
Ina Garten and The Barefoot Contessa Cookbook provide the perfect recipe for hosting parties that are easy and fun for everyone--including the cook. For more than twenty years Ina Garten's,…Catre Magazin -
Teatime Parties: Afternoon Tea to Commemorate the Milestones of Life, Hardcover/Lorna Ables Reeves
What better way to celebrate special life events than with afternoon tea? Table settings for birthdays, christenings, engagements, weddings, graduations, retirements, and other milestones are presented with beautiful color photography.…Catre Magazin -
Vegan 100: Over 100 Incredible Recipes from Avant-Garde Vegan, Hardcover/Gaz Oakley
Tempted to try your hand at vegan food but don't know where to start? Or even just to make meat-free Monday a regular thing? Long gone are the days of…Catre Magazin -
Teens Cook: How to Cook What You Want to Eat, Paperback/Megan Carle
Cooking for teens, like finding the perfect gift for teen boys and girls, is almost impossible. Teenagers like what they like, and they will only eat what they like. But…Catre Magazin -
Holy Smoke: The Big Book of North Carolina Barbecue, Paperback/John Shelton Reed
North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Now available for the first time in paperback, Holy Smoke is a passionate exploration of…Catre Magazin -
Food Sovereignty the Navajo Way: Cooking with Tall Woman, Paperback/Charlotte J. Frisbie
Around the world, indigenous peoples are returning to traditional foods produced by traditional methods of subsistence. The goal of controlling their own food systems, known as food sovereignty, is to…Catre Magazin -
Virginia Hospitality, Hardcover/Junior League of Hampton Roads
Experience a culinary tour of Virginia through the recipes in this classic cookbook. Warm hospitality is cherished and continued by today's Virginia hostesses. Includes illustrations of famous Virginia homes by…Catre Magazin -
The Nerdy Nummies Cookbook: Sweet Treats for the Geek in All of Us/Rosanna Pansino
The Nerdy Nummies Cookbook is quirky, charming and fun, featuring the recipes behind Rosanna Pansino's celebrated, one-of-a-kind creations, as well as beautiful, mouthwatering photographs throughout. It is the perfect companion…Catre Magazin -
Jul: Swedish American Holiday Traditions, Hardcover/Patrice M. Johnson
Christmas traditions, particularly those involving food, often honor our ancestors. Throughout the Midwest where Swedish immigrants settled, the dishes placed on the julbord (Christmas table) tell stories about who we…Catre Magazin -
My Philips Airfryer Cookbook: 100 Fun & Tasty Recipes for Healthier Families, Paperback/Rebecca Dunlea
100 AirFryer Recipes that were created just for your Philips and guaranteed to amaze. With My Philips AirFryer Cookbook, you will easily get a nutritious, flavor-packed, family and figure-friendly meal…Catre Magazin -
The Savoy Cocktail Book, Hardcover/Harry Craddock
Classy Savoy aficionados (and anyone drawn to this book clearly has good taste) will appreciate this edition's iconic cover in addition to the classic, definitive text (Savoyists accept no substitute…Catre Magazin -
Clean Soups: Simple, Nourishing Recipes for Health and Vitality, Hardcover/Rebecca Katz
From bestselling author Rebecca Katz comes this collection of 60 recipes for pure, cleansing soups intended to renew and restore. Soup has a unique ability to nourish and heal the…Catre Magazin -
The Everything Guide to Cooking for Children with Diabetes: From Everyday Meals to Holiday Treats – How to Prepare Foods Your Child Will Love to Eat, Paperback/Moira McCarthy
All parents want their children to eat well-but for children with diabetes, eating well is not just a preference, it's a requisite. When to eat, what to eat, and how…Catre Magazin -
A Taste of Wyoming: Favorite Recipes from the Cowboy State, Hardcover/Pamela Sinclair
A Taste of Wyoming: Favorite Recipes from the Cowboy State is a divine blend of Wyoming's rich culinary heritage and contemporary cuisine. This exquisite cookbook features sophisticated interpretations of Western…Catre Magazin -
Bake from Scratch (Vol 2): Artisan Recipes for the Home Baker, Hardcover/Brian Hart Hoffman
This collection of recipes from the second year of Bake from Scratch magazine (named Hottest New Launch by min, The Community for Smart Media Leaders) features endless inspiration for home…Catre Magazin -
Meatless: More Than 200 of the Very Best Vegetarian Recipes, Paperback/Martha Stewart Living
For anyone new to a vegetarian diet--flexitarians who adopt plans like Meatless Mondays--as well as committed vegetarians and fans of Power Foods , here is a comprehensive collection of easy,…Catre Magazin -
The Art of French Pastry, Hardcover/Jacquy Pfeiffer
Winner of the 2014 James Beard Award for Best Cookbook, Dessert & Baking What does it take to perfect a flawlesseclair? A delicate yet buttery croissant? To pipe dozens of…Catre Magazin -
Ottolenghi: The Cookbook, Hardcover/Yotam Ottolenghi
Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem , features 140 recipes culled from…Catre Magazin -
Passione: Simple, Seductive Recipes for Lovers of Italian Food, Hardcover/Genarro Contaldo
A NEW BOOK FROM THE ITALIAN LEGEND WHO TAUGHT JAMIE OLIVER ALL HE KNOWS ABOUT ITALIAN COOKING -- Born just feet away from the sea on Italy's stunning Amalfi coast,…Catre Magazin -
Mama Dip’s Family Cookbook, Hardcover/Mildred Council
In this much-anticipated follow-up to her bestselling Mama Dip's Kitchen , Mildred "Mama Dip" Council serves up an abundance of new recipes for home-style Southern cooking that is sure to…Catre Magazin -
Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends, Hardcover/Trisha Yearwood
Country music star and bestselling cookbook author Trisha Yearwood, host of Food Network's Trisha's Southern Kitchen , is back with an encore of recipes that once again share her family…Catre Magazin -
The New Fast Food: The Veggie Queen Pressure Cooks Whole Food Meals in Less Than 30 Minutes, Paperback/Jill Nussinow
A Pressure Cooker Can Change Your Life Discover how you can make delicious meals in minutes using just one pot. Let Jill, The Veggie Queen(TM), show you how easy and…Catre Magazin -
Crabs and Oysters: A Savor the South Cookbook, Hardcover/Bill Smith
Crabs and oysters take center stage as Chef Bill Smith conveys his passion for preparing these sumptuous shellfish long associated with southern coastlines. Smith's sensibilities as a North Carolinian born…Catre Magazin -
Polish Sausages, Authentic Recipes and Instructions, Paperback/Stanley Marianski
Polish government secret sausage recipes. Before the fall of the Berlin Wall, only the Polish government and local sausage makers knew the secrets to making the finest Polish sausages. When…Catre Magazin -
Barefoot Contessa at Home: Everyday Recipes You’ll Make Over and Over Again, Hardcover/Ina Garten
#1 NEW YORK TIMES BESTSELLER Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be…Catre Magazin -
Pasta, Pane, Vino: Deep Travels Through Italy’s Food Culture, Hardcover/Matt Goulding
"Italy is a beautiful but complicated place, not so much a country as a collection of cultures and cuisines. Matt Goulding expertly navigates it's wonders and eccentricities with wisdom and…Catre Magazin -
Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall, Hardcover/Paul Kahan
The highly anticipated narrative-rich cookbook by Chicago's superstar chef, Paul Kahan, whose destination restaurant, The Publican, is known for its incredibly delicious pork- and seafood-centric, beer-friendly cooking. The Publican, often…Catre Magazin -
Jerusalem: A Cookbook, Hardcover/Yotam Ottolenghi
A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty , one of the most lauded cookbooks of 2011. In Jerusalem…Catre Magazin -
Simply in Season: Recipes and Inspiration That Celebrate Fresh, Local Foods, Paperback/Mary Beth Lind
b>Now with a lay-flat binding. Simply in Season serves up more than three hundred recipes organized by season, along with a popular and expanded fruit and vegetable guide. This 10th…Catre Magazin -
You Have It Made: Delicious, Healthy, Do-Ahead Meals, Hardcover/Ellie Krieger
Make-ahead recipes from the longtime Food Network star and best-selling author Ellie Krieger, New York Times best-selling and multi-award-winning author, has written a cookbook devoted to the kind of recipes…Catre Magazin -
The Autoimmune Protocol Made Simple Cookbook: Start Healing Your Body and Reversing Chronic Illness Today with 100 Delicious Recipes, Paperback/Sophie Van Tiggelen
The Autoimmune Protocol Diet is gaining attention as the top health-supportive diet for the 50 million people suffering from autoimmune conditions; however living the AIP way can feel confusing and…Catre Magazin -
Pantry Stuffers Soup Mixes: Using Dehydrated Products, Paperback/Wanda Bailey Clark
The recipes in Pantry Stuffers Soup Mixes use dehydrated, freeze-dried, and powdered products that are affordable, light weight, and nutritious alternatives to canned or frozen foods. And they offer an…Catre Magazin -
A Social History of Tea: Tea’s Influence on Commerce, Culture & Community, Paperback/Jane Pettigrew
British writer and tea historian Jane Pettigrew has joined forces again with American tea writer Bruce Richardson to chronicle the fascinating story of tea's influence on British and American culture,…Catre Magazin -
Gluten-Free Baking Classics-The Heirloom Collection: 90 New Recipes and Conversion Know-How, Paperback/Annalise G. Roberts
Enjoy gluten-free baking like never beforeThe most comprehensive cookbook yet from the author of the best-selling Gluten-Free Baking Classics Annalise Roberts is renowned for her gluten-free baking wisdom, and for…Catre Magazin -
The Home Winemaker’s Companion: Secrets, Recipes, and Know-How for Making 115 Great-Tasting Wines, Paperback/Ed Halloran
Raise a glass of homemade burgundy and enjoy the fruits of your labor. This informative guide provides an overview of the entire home winemaking process, from the vine (or the…Catre Magazin